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<Katalyst> how the hell do they make rice krispies snap
crackle and pop
<SumDumGoy> Magic, Kat.
<Promethius> Kat: They over-dry the rice after it's puffed, so
when milk touches it, it converts to a less-dense form and the
act of subfusion makes it pop
<Katalyst> [Promethius]: the 'magic' idea seems less
complicated :o